Sweets & Chai
Masala Chai
Strong, aromatic Indian tea simmered with milk, ginger and whole spices. The cup that starts the day in countless homes.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 2
- Diet
- Vegetarian
Vegetarian
Ingredients
Serves 2Ingredients
Method
Boil the spices
Add the water, ginger, cardamom, cinnamon and cloves to a saucepan. Bring to a boil and simmer for 2 minutes.
Add the tea
Add the tea leaves and simmer for 1 to 2 minutes until the water turns dark.
Add milk and sugar
Pour in the milk and add the sugar. Bring to a boil, then lower the heat and simmer for 2 to 3 minutes, until the colour is a rich brown. Watch the pan so it does not boil over.
Strain and serve
Strain into two cups and serve hot.
Cook’s notes
- Crush the spices fresh just before using for the best aroma.
- For a stronger chai, simmer a minute longer. For a milkier one, add a little more milk.
- Adjust the sugar to your taste.
Keep cooking